In the heart of Bucharest, where luxury meets culinary artistry, Executive Chef Yevgen Denysenko of the InterContinental Athénée Palace Bucharest stands as a beacon of gastronomic excellence. Known for his innovative approach and meticulous craftsmanship, Chef Denysenko has elevated the dining experience to new heights. In this exclusive interview, Chef Denysenko shares insights into his journey from a passionate pastry chef to an esteemed executive chef, the creative process behind the exquisite 6-course menu for the LUXE Global Awards ceremony, and his dedication to blending local flavors with international sophistication. Join us as we explore the culinary vision and expertise of one of the industry’s leading figures.
FIRSTLY, WHAT INSPIRED YOU TO BECOME A CHEF AND HOW DID YOU GET TO WHERE YOU ARE TODAY?
My journey into the culinary world began in 1995, inspired by a deep-seated passion for creating exceptional food. After graduating from culinary school, I started my career as a Pastry Chef, which laid the foundation for my expertise and creativity in the kitchen. I then expanded my experience by working in various restaurants and on cruise lines, which broadened my culinary skills and perspective. My career in hotels marked a significant turning point, where I advanced from Sous Chef to Executive Chef. This progression reflects my commitment to continuous growth and excellence in the culinary arts.
COULD YOU TELL US ABOUT THE INSPIRATION BEHIND THE 6-COURSE A LA CARTE MENU DESIGNED FOR THE LUXE GLOBAL AWARDS CEREMONY?
The inspiration behind the 6-course à la carte menu for the LUXE Global Awards ceremony lies in creating a harmonious blend of local and international flavors. My approach is to combine regional ingredients with global culinary techniques, offering a menu that reflects both the rich heritage of our locale and the sophisticated tastes of international cuisine. This fusion aims to deliver an exquisite dining experience that is both innovative and rooted in tradition.
HOW DO YOU INCORPORATE LOCAL INGREDIENTS AND FLAVORS INTO YOUR DISHES?
Incorporating local ingredients and flavors into my dishes is central to my culinary philosophy. I believe that local products possess a unique and vibrant natural flavor that can truly enhance a dish. By using these ingredients extensively, I aim to create dishes that not only highlight the authenticity of the region but also celebrate its culinary heritage.
HOW DO YOU STAY UPDATED WITH CULINARY TRENDS AND INCORPORATE THEM INTO YOUR MENU PLANNING?
To keep up with culinary trends, I immerse myself in diverse food experiences by visiting various restaurants, which introduce me to new techniques and flavors. Connecting with the global chef community is also essential for fresh inspiration and insights. Additionally, I draw insights from cookbooks, culinary films, and social media platforms. This combination of sources helps me continually incorporate fresh, innovative ideas into my menu planning, ensuring it remains both modern and exciting.
WHAT ARE SOME OF YOUR SIGNATURE DISHES OR SPECIALTIES THAT GUESTS CAN LOOK FORWARD TO?
We focus on crafting dishes that are not only delicious but also reflect modern trends and techniques. Our goal is to offer specialties that combine exquisite flavors with innovative culinary methods, ensuring that every dish is both memorable and contemporary.
HOW DO YOU ENSURE THE QUALITY AND PRESENTATION OF EACH DISH ARE CONSISTENTLY HIGH THROUGHOUT THE ENTIRE EVENT?
To ensure the quality and presentation of each dish remains consistently high throughout the event, we rely on our exceptional team of chefs, who bring years of experience with luxury events and high-class guests. Our dedicated team, many of whom have worked with the hotel for years, is committed to excellence and will oversee every detail of the event. Their extensive expertise ensures that each dish is prepared and presented to the highest standards, delivering a flawless dining experience from start to finish.
HOW DO YOU COORDINATE WITH YOUR TEAM TO MANAGE THE LOGISTICS OF PREPARING AND SERVING A LARGE NUMBER OF GUESTS?
We ensure smooth coordination with our team by keeping everyone actively involved and well-informed. Clear communication is key, and each team member understands their specific role and responsibilities. This collaborative approach ensures that every aspect of preparing and serving for a large number of guests is executed efficiently, leading to a successful event.
As Chef Yevgen Denysenko orchestrates the 6-course dining experience for the LUXE Global Awards, his unwavering dedication to innovation and quality shines through every detail. With a seamless fusion of local flavors and international techniques, he continues to set new benchmarks in the culinary world. Guests at the InterContinental Athénée Palace Bucharest are sure to savor not only the exceptional dishes but also the passion and precision that Chef Denysenko and his team bring to every plate.
