restaurant

Lime Restaurant

Singapore
Example Image
Slider Image
Slider Image
Slider Image
Slider Image
Slider Image
Slider Image
Slider Image
Slider Image
Slider Image
Slider Image
Slider Image
Slider Image
Slider Image
Slider Image
Slider Image
Slider Image
Slider Image
Slider Image
Slider Image
Full Width Imag5

Welcome to Lime Restaurant

Serving à la carte and buffet with fresh ingredients...

Example Image

0

Luxe Clarity

0 Reviews

food
ratingratingratingratingrating
service
ratingratingratingratingrating
cleanliness
ratingratingratingratingrating
ambience
ratingratingratingratingrating
value
ratingratingratingratingrating

Overall

diamond ratingdiamond ratingdiamond ratingdiamond ratingdiamond rating

Rate us here

Fill in to verify the rating



Basic

Info

Lime Restaurant is a contemporary open-kitchen concept restaurant, serving delectable local favourites and international cuisine in lively theatrical fashion. Helmed by Executive Chef Alvin Leong, who is known for his Peranakan and Straits dishes, the restaurant offers both a-la-carte and buffet menus that embody the farm-to-table concept, incorporating ingredients freshly harvested from the hotel’s rooftop Urban Farm as well as other sustainable sources. The urban location combined with a resort style vibe makes it a worthy destination that caters for all social gatherings.

Available Languages English
Currencies Accepted SGD
Payment Methods
Master CardVisa CardAmerican Express
Basic Info

Amenity

Feature

Lime also embodies the farm-to-table concept, incorporating freshly harvested ingredients from their rooftop Urban Farm and other sustainable sources, ensuring a dining experience that delights the palate and respects the environment.

  • Smart Casual
  • Farm-to-Table Concept
  • Contemporary open-kitchen concept
  • A-la-carte Menu
  • Buffet Menu
  • Seafood

restaurant

Description

Description Image

Lime Restaurant offers a vibrant dining experience with its contemporary open-kitchen concept, setting the stage for a fascinating display of skills as chefs deftly transform fresh ingredients into culinary masterpieces. Helmed by Executive Chef Alvin Leong, renowned for his Peranakan specialties, the restaurant presents both à la carte and buffet menus that embody the farm-to-table concept, incorporating ingredients harvested from the hotel’s rooftop Urban Farm as well as other sustainable sources. The buffet showcases a bountiful selection including fresh seafood-on-ice, succulent carved meats, and sizzling favourites from the grill. Designed with high ceilings and mirrors that bring the beauty of the outdoors inside, Lime Restaurant offers a garden-inspired setting perfect for casual meals, celebratory feasts, and everything in between.

Contact

Details

Address

3 Upper Pickering St Singapore 058289

Telephone

+65 6809 8888

Social Media
More Restaurants