Lime Restaurant offers a vibrant dining experience with its contemporary open-kitchen concept, setting the stage for a fascinating display of skills as chefs deftly transform fresh ingredients into culinary masterpieces. Helmed by Executive Chef Alvin Leong, renowned for his Peranakan specialties, the restaurant presents both à la carte and buffet menus that embody the farm-to-table concept, incorporating ingredients harvested from the hotel’s rooftop Urban Farm as well as other sustainable sources. The buffet showcases a bountiful selection including fresh seafood-on-ice, succulent carved meats, and sizzling favourites from the grill. Designed with high ceilings and mirrors that bring the beauty of the outdoors inside, Lime Restaurant offers a garden-inspired setting perfect for casual meals, celebratory feasts, and everything in between.

Welcome to Lime Restaurant
Serving à la carte and buffet with fresh ingredients...
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Lime Restaurant is a contemporary open-kitchen concept restaurant, serving delectable local favourites and international cuisine in lively theatrical fashion. Helmed by Executive Chef Alvin Leong, who is known for his Peranakan and Straits dishes, the restaurant offers both a-la-carte and buffet menus that embody the farm-to-table concept, incorporating ingredients freshly harvested from the hotel’s rooftop Urban Farm as well as other sustainable sources. The urban location combined with a resort style vibe makes it a worthy destination that caters for all social gatherings.




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Lime also embodies the farm-to-table concept, incorporating freshly harvested ingredients from their rooftop Urban Farm and other sustainable sources, ensuring a dining experience that delights the palate and respects the environment.
- Smart Casual
- Farm-to-Table Concept
- Contemporary open-kitchen concept
- A-la-carte Menu
- Buffet Menu
- Seafood
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3 Upper Pickering St Singapore 058289
+65 6809 8888