A key part of the experience is Santani's "Rasa Haya" food concept, a philosophy centered on the six tastes of Ayurveda—sweet, sour, salty, bitter, pungent, and astringent—designed to nourish and balance the body. The resort’s unique architecture of silence further enhances the sense of tranquility, blending seamlessly with the natural surroundings to create an environment conducive to relaxation and reflection. The resort’s serene landscapes, combined with its commitment to nurturing both physical and mental well-being, offer an ideal retreat for those seeking a deeper connection to themselves and nature.