restaurant
Description
The seductive yet elegant late-night destination, where Tokyo meets Tulum, offers an array of classic and innovative agave-based creations. Encompassing a zero waste drinks philosophy, Viajante87 has its own dedicated mixology lab creating cutting-edge cocktails using avant-garde crafting techniques.The cocktail development is spearheaded by Bar Director Pietro Collina and his team of highly experienced bartenders. Part of the allure is the personalised table service provided by the team who explain the cocktails ingredients, origins and intricate processes to every guest, as well as the bar’s zero waste and sustainability ethos.